The Felino Salami Museum

Strada al Castello, 1

43035 Felino PR

0521 831809

The museum is housed in the magnificent cellar of the majestic Castle of Felino overlooking the verdant landscape of Val Baganza. The museum’s exhibits trace the history of the various pork products made with black Parma pigs, including their home production and use in gastronomy, using vintage images, ancient tools, and videos featuring touching testimonies and depicting production techniques, from those used in ancient times to current quality-focused technologies. Naturally, visitors to the museum will be able to taste the “king of salamis”.

The Felino Salami Museum – which also organizes workshops for schools – is part of the Food Museums Network dedicated to the typical products of the province of Parma.